Last edited by Mihn
Thursday, July 23, 2020 | History

2 edition of Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade found in the catalog.

Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

Richard Hering

Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

... vocabulary in English, French, German, Italian and Spanish.

by Richard Hering

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  • 13 Currently reading

Published by Virtue in London .
Written in English


Edition Notes

Translation of "Lexikon der Küche".

ContributionsBickel, Walter.
ID Numbers
Open LibraryOL20213012M


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Hering"s dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade by Richard Hering Download PDF EPUB FB2